Cheesy Chicken Quesadillas

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Serving: Serves 4
Prep Time: 25 Minutes
Cooking Time: Cook 6 Minutes

May June 2021 Big Y Dig In Magazine Recipe

Crispy tortillas packed with melty-cheese, chicken, vegetables and garnished with sour cream.

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1. Wash hands with soap and water.

2. Rinse all fresh produce.

3. Brush one side of each tortilla with butter and place in frying pan over medium heat.

4. On half of the tortilla, add 1/4 of both cheeses, 1/4 of onion, 1/4 of corn, 1/4 of tomatoes and 1/4 of pepper, making sure to spread to the edge of the half.

5. Top with 1/4 of cooked chicken and fold; cook for 3 minutes. Flip over in pan and cook for 3 minutes or until warmed through.

6. Remove from pan to serving plate and cut into four equal wedges. Serve topped with sour cream and parsley.

7. Repeat with remaining tortillas and ingredients.

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Nutrition Facts

Nutrition Information Per Serving
Calories: 390
Total Fat: 17g
Saturated Fat: 8g
Cholesterol: 91mg
Sodium: 671mg
Total Carbohydrates: 29g
Dietary Fiber: 1g
Sugars: 1g
Protein: 31g
Calcium: 22% Daily Value