Cheesy Buffalo Ranch Pull-Apart Bread

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Serving: Serves 10
Prep Time: 10 Minutes
Cooking Time: 10 Minutes

Recipe provided by Frank’s Red Hot. For more inspiration, please visit

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1. PREHEAT oven to 375 degrees Fahrenheit.
2. Wash hands with soap and water.
3. Slice bread diagonally, about 1-inch apart, without cutting all the way through. Repeat in opposite direction to create a diamond pattern.
4. Place bread in center of large piece of aluminum foil. Mix Buffalo Ranch Sauce and butter in small bowl. Drizzle 1/2 of the sauce mixture into cuts in bread. Stuff with cheese and bacon. Drizzle with remaining sauce mixture. Bring up sides of foil to wrap bread. Place on shallow baking pan.
5. Bake 15 minutes. Open and flatten foil. Bake 10 minutes longer or until golden brown. Serve warm.
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Nutrition Facts

Calories: 237 Total Fat: 17g Protein: 9g Total Carbohydrates: 12g Cholesterol: 41mg Sodium: 524mg