Serving: serves 4
Recipe by:
Ingredients
Directions
Note: Wash hands with soap and water.1. In a large pitcher, combine 1 bottle well-chilled brut champagne, 2 cups well-chilled pomegranate juice, 1 ounce fresh lime juice and 1 ounce cointreau, set aside. divide 2 tablespoons pomegranate seeds between 4 flute glasses (½ tablespoon each).
2. Evenly divide champagne mixture between the 4 glasses and serve.
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