Chabaso Day-After-Thanksgiving Sandwich

Recipe Thumbnail
Serving: Serves 1
Prep Time: 5 Minutes
Cooking Time: 5 Minutes

Recipe provided by Chabaso Bakery. For more Chabaso inspiration, please visit

Recipe by:




1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Slice ciabatta horizontally and then about one third of the loaf vertically. Spread oil on cut sides of the bread, toast in pan or toaster oven until golden-brown.

4. Layer the sandwich with brie, slices of turkey, and cranberry sauce.

5. Season with salt and pepper and top with chopped sage leaves.

6. Close the sandwich and enjoy.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!


Nutrition Facts

NUTRITION INFORMATION PER SERVING Calories: 860 Total Fat: 30g Protein: 61g Total Carbohydrates: 76g Cholesterol: 161mg Sodium: 2017mg