Cauliflower Pizza Crust

Recipe Thumbnail
Serving: Makes 4 Servings (1/2 cup each)
Prep Time: 15 Minutes
Cooking Time: 27 Minutes

Recipe by:




Note: Wash hands with soap and water.
1. Heat oven to 425 degrees Fahrenheit.
2. Tear Cauliflower bag at notch.
3. Close bag with zipper leaving a 1” opening.
4. Place bag standing up in microwave; microwave on HIGH 4 minutes, or until Cauliflower can be easily pierced with a fork*. Let stand 1 minute in microwave.
5. Carefully remove bag. CAUTION HOT!
6. Meanwhile, line large baking sheet with paper towels. Place cooked Cauliflower on baking sheet and let cool 10 minutes.
7. Return Cauliflower to a large bowl. Add the remaining ingredients to the cooled Cauliflower. Stir well to combine. The mixture should come together to form a loose dough ball.
8. Place mixture onto parchment paper, pat into a 10” circle. Place parchment paper with Cauliflower crust onto wire cooling rack. Place rack in oven. Bake 15-17 minutes or until lightly browned. Remove from oven, cool 10 minutes before topping.
9. Carefully flip cooled pizza crust over onto cookie sheet. Remove parchment paper.
10. Add your favorite pizza toppings, bake 6-10 minutes at 425 degrees Fahrenheit or until toppings are hot and cheese is melted.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!