Cauliflower, Beet & Garbanzo Bean Salad

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, shallots, salt and pepper to taste; set aside.

4. In a large bowl, combine spinach, cauliflower, beets and garbanzo beans. Add half the dressing and toss to coat well.

5. Top salad with cabbage and serve remaining dressing on the side.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!