Cauliflower, Beet & Garbanzo Bean Salad

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Serving: 6
Prep Time: 20 Minutes

January 2023 Dig In Recipe

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, whisk together oil, vinegar, lemon juice, garlic, shallots, salt and pepper to taste; set aside.

4. In a large bowl, combine spinach, cauliflower, beets and garbanzo beans. Add half the dressing and toss to coat well.

5. Top salad with cabbage and serve remaining dressing on the side.

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Nutrition Facts

Calories: 114, Total Fat: 6g, Saturated Fat: 1g, Cholesterol: 0mg, Sodium: 227mg, Carbohydrates: 14g, Fiber: 4g, Sugars: 8g, Protein: 4g