Name: Carrot Zucchini Bread
Prep time: 10
Cook time: 60
Ingredients: -- Food Club non-stick cooking spray; 2 1/2 cups Food Club all-purpose flour; 1 teaspoon Food Club baking powder; 1 teaspoon Food Club baking soda; 1 teaspoon salt; 1 tablespoon ground cinnamon; 1 cup Food Club canola oil; 3 eggs; 1 1/2 cups packed Food Club brown sugar; 2 teaspoons Food Club vanilla extract; 1 cup shredded zucchini; 1 cup shredded carrots; 1 cup chopped pecans, toasted; 1 cup crushed bran flakes cereal

Carrot Zucchini Bread Recipe | Big Y