Caramelized Pineapple Baked Brie

Directions

Note: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit.
2. Heat butter in skillet over medium heat. Add pineapple, rosemary and 1 tablespoon honey.
3. Cook over medium heat, stirring occasionally, for 6 minutes or until pineapple is golden brown.
4. Line a sheet pan or small baking dish with parchment.
5. Cut top rind off of brie and discard. Place brie on parchment.
6. Spoon pineapple over brie.
7. Bake for 10 minutes. Remove from oven and drizzle with remaining 1 teaspoon honey. Garnish with pistachios and serve immediately. Pineapple Tidbits may be used instead of Pineapple Chunks.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org