Candy Cane Martini

Directions

1. Wash hands with soap and water.
2. Placed crushed candy cane on a small plate or saucer.
3. Wet outside rim of a chilled martini glass with peppermint flavored liqueur.
4. Holding glass by the stem, rotate rim to coat with candy. Place in freezer to set while you mix the drink.
5. In a shaker jar, combine peppermint flavored liqueur, vodka, grenadine and ice; shake for 1 minute.
6. Pour into prepared martini glass and top off with a splash of club soda.
7. Garnish with a candy cane if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!