Candy Cane Brownies

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Serving: Serves 12
Prep Time: 20 Minutes
Cooking Time: Bake 30 to 32 Minutes

Taste of the Season Magazine 11/17

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Note: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit. Line a 9x9-inch pan with foil, making sure the foil extends over the edges of pan. Grease and coat pan with cocoa powder; set aside.
2. In a large microwave-safe bowl, combine butter and chocolate. Melt in 30-second intervals, whisking after each, until completely smooth. Whisk in sugar until completely combined; whisk in eggs and vanilla.
3. Using a rubber spatula or wooden spoon, fold in cocoa powder, flour and salt. Batter will be very thick. Spread evenly into prepared pan.
4. Bake for 30-32 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and top with crushed candy canes, gently pressing down to adhere to brownies; let cool before removing from pan with foil overhang and cutting into squares.
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Nutrition Facts

Nutrition Information Per Serving: Calories: 351 (Calories from Fat: 144)
Total Fat: 16g (Saturated Fat: 9g)
Protein: 4g
Total Carbohydrates: 53g (Dietary Fiber: 2g
Sugars: 41g)
Cholesterol: 78mg
Sodium: 257mg