DirectionsNote: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit. Line a 9x9-inch pan with foil, making sure the foil extends over the edges of pan. Grease and coat pan with cocoa powder; set aside.
2. In a large microwave-safe bowl, combine butter and chocolate. Melt in 30-second intervals, whisking after each, until completely smooth. Whisk in sugar until completely combined; whisk in eggs and vanilla.
3. Using a rubber spatula or wooden spoon, fold in cocoa powder, flour and salt. Batter will be very thick. Spread evenly into prepared pan.
4. Bake for 30-32 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and top with crushed candy canes, gently pressing down to adhere to brownies; let cool before removing from pan with foil overhang and cutting into squares.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsNutrition Information Per Serving: Calories: 351 (Calories from Fat: 144)
Total Fat: 16g (Saturated Fat: 9g)
Total Carbohydrates: 53g (Dietary Fiber: 2g