Candied Sweet Potatoes

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Serving: Serves 8
Prep Time: 20 Minutes
Cooking Time: 1 Hour

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Note: Wash hands with soap and water.
1. Preheat oven to 375 degrees Fahrenheit.
2. Lightly coat a 13x9-inch baking dish with cooking spray, set aside.
3. Slice sweet potatoes into ΒΌ-inch slices and layer them in the baking dish.
4. In a medium saucepan over medium heat, combine butter, brown sugar, orange peel, cinnamon, ginger and salt. Cook until just boiling; stir in pecans. Remove sauce from the heat and pour over sweet potatoes.
5. Cover baking dish with foil and cook for 45 minutes. Remove foil and cook for 15 minutes more or until potatoes are tender.
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Nutrition Facts

Nutrition Information Per Serving: Calories: 376 (Calories from Fat: 189)
Total Fat: 21g (Saturated
Fat: 8g)
Protein: 5g
Total Carbohydrates: 46g (Dietary Fiber: 7g
Sugars: 20g)
Cholesterol: 31mg
Sodium: 300mg