Prep Time: 20 Minutes
Cooking Time: 6 Minutes
February 2023 Dig In Recipe
Sautéed shrimp in a delicious, slightly spicy Cajun sauce.
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place shrimp in a large bowl. Add Cajun seasoning, lemon zest, garlic powder and salt; mix well. Wash hands after handling raw shrimp.
4. In a large heavy skillet or cast-iron pan over medium-high heat, add oil and butter. Once hot, add shrimp and sauté until flesh is pearly and opaque, about 3 minutes per side.
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Calories 230, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 285 mg, Sodium 314 mg, Carbohydrates 1 g, Fiber 0 g, Sugars 0 g, Protein 34 g