Serving: Serves 1
Prep Time: 15 Minutes
Prep Time: 15 Minutes
November December 2021 Big Y Dig In Magazine Recipe
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. In a glass mug, combine hot water, lemon juice, butterscotch-flavored liqueur and whiskey; mix well.
Nonalcoholic version: Swap out the water with a honey lemon tea and add a tablespoon of caramel syrup.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org