Featured in our Big Game Event 2022
For a fun, spicy twist on classic chili, try it Buffalo-style! This easy meal is the ultimate mashup of flavors – McCormick® Chili Seasoning Mix and Frank’s® RedHot Sauce – for a hearty chili the whole family is sure to love.
DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse fresh produce under cold running water prior to prepping.
3: Melt butter in a large skillet over medium-high heat. Add carrots and celery; cook and stir 1 minute. Add ground chicken; cook 5 minutes or until browned, stirring occasionally.
4: Stir in remaining ingredients and bring to a boil. Reduce heat to low; cover and simmer, while stirring occassionally, for 10 minutes or until chicken reaches 165 degrees Fahrenheit as verified with an instant-read food thermometer.
5: Serve with desired toppings. For more heat, drizzle with additional RedHot Sauce, if desired.
Nutrition FactsNutrition Information Per Serving
Total Fat 10 g
Cholesterol 75 mg
Sodium 1121 mg
Carbohydrates 25 g
Fiber 7 g
Sugars 0 g
Protein 25 g