Broccolini Walnut Au Gratin
Recipe featured on "Food in :60" Segment with Carrie Taylor, RDN, LDN, RYT and Andrea Luttrell, RDN, LDN. Watch the recipe video here.
Recipe courtesy of California Walnuts.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Preheat oven to 375 degrees Fahrenheit. Line a small baking sheet with foil and coat liberally with cooking spray.
4. In a small bowl, stir together 1/2 cup cheese, walnuts and croutons. Spread evenly on baking sheet and bake 15 minutes or until golden brown. Let cool.
5. In a medium saucepan, melt butter over medium heat. Add onion and cook for 5 minutes. Add flour and cook 1 minute more
6. Slowly stir in milk and broth, cooking until smooth. Reduce heat to low and add cheese in small handfuls at a time, cooking until just melted. Season with garlic powder and pepper.
7. Steam or boil broccolini until tender and drain well. Transfer to a 9-inch casserole dish and top with cheese sauce. Crumble topping over broccoli and sprinkle with additional walnuts, if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!