Brie and Roasted Garlic Onion Pizza

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Prep Time: 15 minutes
Cooking Time: 10-12 minutes

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Note: Wash hands with soap and water.
1. Preheat oven to 450 degrees Fahrenheit.
2. Melt butter in a medium saucepan over medium low heat. Add mushrooms and sauté until moisture evaporates and mushrooms are tender and slightly golden. Remove from heat and set aside to cool.
3. Spread a thin layer of Roasted Garlic Onion Jam over the crust. Top with mushrooms, Président® Brie Cheese and rosemary.
4. Bake for 10 -12 minutes, or until the cheese has melted and the jam bubbles.
5. Cut into slices and serve.
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