Breakfast Sushi

Prep Time: 10 minutes
Recipe and image provided by The Humane Society of the United States Forward Food Program. Visit their website for more.
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Ingredients
Directions
1. Wash hands with soap and water.
2. Spread 2 tablespoons of nut/seed butter on each tortilla.
3. Sprinkle 1 tablespoon granola over the nut/seed butter.
4. Place one whole peeled banana at the end of tortilla and roll banana in tortilla.
5. With a sharpened knife, cut tortilla into five to six 2-inch pieces, resembling sushi rolls.
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Nutrition Facts
Nutrition Facts Per Serving:
Calories 432
Total Fat 21 g
Cholesterol 0 mg
Sodium 310 mg
Carbohydrates 53 g
Protein 13 g