Breakfast Sushi

Serving: 10
Prep Time: 10 minutes

Recipe and image provided by The Humane Society of the United States Forward Food Program. Visit their website for more.

Recipe by:

Ingredients

1. Wash hands with soap and water.

2. Spread 2 tablespoons of nut/seed butter on each tortilla.

3. Sprinkle 1 tablespoon granola over the nut/seed butter.

4. Place one whole peeled banana at the end of tortilla and roll banana in tortilla.

5. With a sharpened knife, cut tortilla into five to six 2-inch pieces, resembling sushi rolls.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

Nutrition Facts Per Serving:
Calories 432
Total Fat 21 g
Cholesterol 0 mg
Sodium 310 mg
Carbohydrates 53 g
Protein 13 g