Breakfast Sushi

Prep Time: 10 minutes
Recipe and image provided by The Humane Society of the United States Forward Food Program. Visit their website for more.
Ingredients
Directions
1. Wash hands with soap and water.
2. Spread 2 tablespoons of nut/seed butter on each tortilla.
3. Sprinkle 1 tablespoon granola over the nut/seed butter.
4. Place one whole peeled banana at the end of tortilla and roll banana in tortilla.
5. With a sharpened knife, cut tortilla into five to six 2-inch pieces, resembling sushi rolls.
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Nutrition Facts
Nutrition Facts Per Serving:
Calories 432
Total Fat 21 g
Cholesterol 0 mg
Sodium 310 mg
Carbohydrates 53 g
Protein 13 g