Breakfast Pizza Casserole

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Serving: Serves 12, Serving Size 1 Cup

Start your morning right with this Breakfast Pizza Casserole, made with DiGiorno Pizza!
Recipe provided by DiGiorno
Featured in the Hello Fall Event 2021

Recipe by:

Ingredients

Directions

1. Wash hands with soap and water.

2. Preheat oven to 325 degrees Fahrenheit; generously spray 13 x 9-inch baking dish with cooking spray.

3. In large bowl, whisk eggs, milk, parsley, oregano, salt and pepper. In second large bowl, stir pizza, hash browns, 1 1/2 cups Cheddar cheese and 1/2 cup Parmesan cheese; stir in egg mixture and spread in prepared dish. Wash hands after handling raw egg mixture. Top with remaining 1/2 cup each Cheddar and Parmesan cheese; bake 1 hour or until center is set and internal temperature reaches 145 degrees Fahrenheit. Let casserole stand 10 minutes; cut into 12 squares. 

4. Serve casserole garnished with parsley, if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org

 

Nutrition Facts

Nutrition Information Per Serving
Calories: 392
Total Fat: 19 g
Saturated Fat: 6 g
Cholesterol: 225 mg
Sodium: 793 mg
Carbohydrates: 28 g
Fiber: 2 g
Protein: 22 g