Breakfast Pizza Casserole

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Serving: Serves 12, Serving Size 1 Cup

Start your morning right with this Breakfast Pizza Casserole, made with DiGiorno Pizza!
Recipe provided by DiGiorno
Featured in the Hello Fall Event 2021

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1: Wash hands with soap and water.
2: Preheat oven to 325 degrees Fahrenheit; generously spray 13 x 9-inch baking dish with cooking spray.
3: In large bowl, whisk eggs, milk, parsley, oregano, salt and pepper. In second large bowl, stir pizza, hash browns, 1 1/2 cups Cheddar cheese and 1/2 cup Parmesan cheese; stir in egg mixture and spread in prepared dish. Wash hands after handling raw egg mixture. Top with remaining 1/2 cup each Cheddar and Parmesan cheese; bake 1 hour or until center is set and internal temperature reaches 145 degrees Fahrenheit. Let casserole stand 10 minutes; cut into 12 squares. Makes about 12 cups.
4: Serve casserole garnished with parsley, if desired.


Nutrition Facts

Nutrition Information Per Serving
Calories: 392
Total Fat: 19 g
Saturated Fat: 6 g
Cholesterol: 225 mg
Sodium: 793 mg
Carbohydrates: 28 g
Fiber: 2 g
Protein: 22 g