Breakfast Cookies
Serving: 9-10 Large Cookies
Cooking Time: 15-16 Minute
Cooking Time: 15-16 Minute
Try these delicious cookies for breakfast or a snack! Made from All Natural & Organic ingredients. From Our December 2015 Living Well Eating Smart Natural, Organic and Gluten Free Flyer.
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Ingredients
Directions
Note: Wash hands with soap and water.1. Preheat oven to 325 degrees Fahrenheit.
2. Line large cookie sheet with parchment paper or silicone baking mat. Set aside.
3. Combine ingredients in a large bowl of a stand mixer (or use a hand mixer). Mix until ingredients are combined.
4. The dough will be quite stiff. Take 1/4 cup of dough and drop onto prepared cookie sheet. Slightly flatten tops to desired thickness.
5. The cookies will not spread in oven.
6. Bake for 15-16 minutes or until edges are slightly brown. Allow to cool completely on cookie sheets.
7. Cookies stay fresh at room temperature for 1 week or can be frozen up to 3 months.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!