Breakfast Cookies

Ingredients
Directions
Note: Wash hands with soap and water.1. Preheat oven to 325 degrees Fahrenheit.
2. Line large cookie sheet with parchment paper or silicone baking mat. Set aside.
3. Combine ingredients in a large bowl of a stand mixer (or use a hand mixer). Mix until ingredients are combined.
4. The dough will be quite stiff. Take 1/4 cup of dough and drop onto prepared cookie sheet. Slightly flatten tops to desired thickness.
5. The cookies will not spread in oven.
6. Bake for 15-16 minutes or until edges are slightly brown. Allow to cool completely on cookie sheets.
7. Cookies stay fresh at room temperature for 1 week or can be frozen up to 3 months.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!