Breakfast Burrito with Prosecco

Directions

1. Wash hands with soap and water.

2. Coat a large skillet with cooking spray and place over medium heat. Add ham and cook for 3 minutes. Add eggs, salt and pepper. Cook and stir for 3 minutes or until eggs are not runny. Wash hands after handling raw eggs.

3. Divide egg mixture evenly among tortillas, placing in center of each. Top with cheese. Fold ends of tortillas over filling and roll up. Top with salsa, if desired.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!