Breakfast Berry Nachos

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Serving: 4
Prep Time: 10 minutes
Cooking Time: 5 minutes

Recipe adapted from and image courtesy of Driscoll's.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Preheat toaster oven or regular oven to 350 degrees Fahrenheit.

4. Line a baking sheet with parchment paper. Place pitas on sheet and brush lightly with melted butter. Evenly sprinkle the sugar and cinnamon over the pitas. Cut each into 6 wedges and bake triangles 10 minutes or until lightly toasted. Note: whole wheat tortillas can also be used in place of pitas.

5. Meanwhile, combine yogurt and honey in a small bowl.

6. Divide cooked pita wedges between 4 plates. Distribute about 1/2 cup berries over each plate. Use a small spoon to dollop small amounts of the sweetened yogurt over the top of the "nachos".

7. Drizzle with maple syrup and/or sprinkle with shredded coconut if desired.

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