Breakfast Berry Nachos
Prep Time: 10 minutes
Cooking Time: 5 minutes
Recipe adapted from and image courtesy of Driscoll's.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Preheat toaster oven or regular oven to 350 degrees Fahrenheit.
4. Line a baking sheet with parchment paper. Place pitas on sheet and brush lightly with melted butter. Evenly sprinkle the sugar and cinnamon over the pitas. Cut each into 6 wedges and bake triangles 10 minutes or until lightly toasted. Note: whole wheat tortillas can also be used in place of pitas.
5. Meanwhile, combine yogurt and honey in a small bowl.
6. Divide cooked pita wedges between 4 plates. Distribute about 1/2 cup berries over each plate. Use a small spoon to dollop small amounts of the sweetened yogurt over the top of the "nachos".
7. Drizzle with maple syrup and/or sprinkle with shredded coconut if desired.
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