Serving: Serves 1
Prep Time: 10 Minutes
Prep Time: 10 Minutes
November/December 2020 Dig In Magazine
Recipe by:
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Ingredients
Directions
1. Wash hands with soap and water.
2. Fill a cocktail shaker with ice. Add milk, cream, cognac and crème de cacao and shake vigorously.
3. Strain into a chilled martini glass and dust with ground nutmeg if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!