Prep Time: 10 Minutes
November/December 2020 Dig In Magazine
Directions1. Wash hands with soap and water.
2. Fill a cocktail shaker with ice. Add milk, cream, cognac and crème de cacao and shake vigorously.
3. Strain into a chilled martini glass and dust with ground nutmeg if desired.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!