Serving: 1
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Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place all ingredients in a blender with 4 ice cubes and 1/2 cup water. Process until smooth. Serve immediately.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Nutrition Information Per Serving:
360 calories
28 g protein
33 g carbohydrates
9 g sugar
16 g fat
3 g saturated fat
5 mg cholesterol
16 g fiber
164 mg sodium