Serving: 1
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Place all ingredients in a blender with 4 ice cubes and 1/2 cup water. Process until smooth. Serve immediately.
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Nutrition Facts
Nutrition Information Per Serving:
360 calories
28 g protein
33 g carbohydrates
9 g sugar
16 g fat
3 g saturated fat
5 mg cholesterol
16 g fiber
164 mg sodium