Bowtie Pasta with Veggies

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: Cook 4 Minutes

September October 2021 Big Y Dig In Magazine Recipe

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1. Wash hands with soap and water.

2. Rinse all fresh produce items under cold running water prior to prepping.

3. Cook pasta according to package directions. Drain and rinse under hot water; set aside.

4. In a large skillet over medium heat, add asparagus. Add enough water to just cover bottom of pan. Cover and let steam for 4 minutes or until asparagus is easily pierced with a knife but still crisp; set aside and let cool.

5. In a small bowl, combine vinegar, mustard and garlic. Slowly whisk in olive oil; season with salt and pepper; set aside.

6. In a large serving bowl, combine pasta and vegetables. Add dressing and toss to coat.

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Nutrition Facts

Nutrition Information Per Serving
Calories 378
Total Fat 16 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 160 mg
Carbohydrates 50 g
Fiber 4 g
Sugars 7 g
Protein 9 g