Bourbon Marinated Steak

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Serving: 4
Prep Time: 20 Minutes
Cooking Time: Marinate 2 Hours-Overnight; Grill 10 Minutes

May 2023 Dig In Recipe

Perfectly-grilled steak marinated in a savory-sweet bourbon sauce.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Place steak in a large, shallow glass dish and set aside. Wash hands after handling raw beef.

4. In a small bowl, combine brown sugar, mustard, soy sauce, bourbon, Worcestershire sauce, lemon juice, pepper and garlic powder and whisk until sugar dissolves. Pour over steak. Flip steak to coat, cover and marinate on the bottom shelf in refrigerator for 2 hours or overnight.

5. Coat grill grate with cooking spray and preheat to medium. Remove steak from marinade and place on grill; discard marinade.

6. Grill until internal temperature of steak reaches 145 degrees Fahrenheit as verified with an instant-read food thermometer, about 5 minutes per side.

7. Remove from grill, wrap in foil and let sit for 5 minutes before serving.

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Nutrition Facts

Calories: 300, Total Fat: 6g, Saturated Fat: 2g, Cholesterol: 105mg, Sodium: 1,033mg, Carbohydrates: 17g, Fiber: 0g, Sugars: 16g, Protein: 41g