Serving: 2 16 oz Servings
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a blender, blend all ingredients until thick and smooth.
4. Pour into two cups and serve.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
Calories: 177
23g of Protein.