Blueberry Chicken Salad Wraps

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Serving: 6

When it’s too hot to cook, this quick and easy recipe delivers on taste. For a unique twist on traditional chicken salad, we add fresh blueberries to help boost the absorption of iron that this dish provides.

Recipe featured in July 2017 Baby Y E-Newsletter and was derived from oregonblueberry.com.

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Ingredients

Directions

1. Wash hands with soap and water.

2. Rinse fresh produce. 

3. In a medium bowl, mix yogurt, mayonnaise, celery and salt.

4. Gently stir in chicken and blueberries.

5. On a microwaveable plate, place repeating layers of damp microwaveable paper towels and tortillas (using all 6 tortillas). Make sure the top layer is a paper towel.

6. Microwave on high until hot, about 30-60 seconds (depending on microwave strength).

7. Begin building your wraps. Top each tortilla with a romaine lettuce leaf.

8. Scoop about ½ cup chicken salad mixture onto each lettuce leaf.

9. Roll each tortilla into a cylinder, cut in half and secure with toothpicks.

10. Serve immediately and store leftovers promptly in the refrigerator.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org