Blueberry Chicken Salad Wraps

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Serving: 6

When it’s too hot to cook, this quick and easy recipe delivers on taste. For a unique twist on traditional chicken salad, we add fresh blueberries to help boost the absorption of iron that this dish provides.

Recipe featured in July 2017 Baby Y E-Newsletter and was derived from

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1. Wash hands with soap and water.

2. Rinse fresh produce. 

3. In a medium bowl, mix yogurt, mayonnaise, celery and salt.

4. Gently stir in chicken and blueberries.

5. On a microwaveable plate, place repeating layers of damp microwaveable paper towels and tortillas (using all 6 tortillas). Make sure the top layer is a paper towel.

6. Microwave on high until hot, about 30-60 seconds (depending on microwave strength).

7. Begin building your wraps. Top each tortilla with a romaine lettuce leaf.

8. Scoop about ½ cup chicken salad mixture onto each lettuce leaf.

9. Roll each tortilla into a cylinder, cut in half and secure with toothpicks.

10. Serve immediately and store leftovers promptly in the refrigerator.

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