Bloody Mary Rim Salt

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Serving: Make 1/2 cup
Prep Time: 15 Minutes

August/September 2018 Dig In the Big Y Magazine

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1. Wash hands with soap and water.

2. Combine all ingredients in a jar with a tight-fitting lid. Store at room temperature for up to 6 months.

3. To rim your glass when making a Bloody Mary: Moisten glass rim with a cut lemon. Place salt on a small plate and dip rim of glass into salt. Fill glass with your favorite Bloody Mary and enjoy.

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