Serving: Make 1/2 cup
Prep Time: 15 Minutes
Prep Time: 15 Minutes
August/September 2018 Dig In the Big Y Magazine
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Combine all ingredients in a jar with a tight-fitting lid. Store at room temperature for up to 6 months.
3. To rim your glass when making a Bloody Mary: Moisten glass rim with a cut lemon. Place salt on a small plate and dip rim of glass into salt. Fill glass with your favorite Bloody Mary and enjoy.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!