DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse fresh produce under running water prior to prepping.
3: Spread salt on plate. Run lime wedges around rims of 4 (12-ounce) glasses to dampen; dip rim of glasses into salt to coat. Add ice to glasses.
4: Fill cocktail shaker halfway with ice. Add tequila, pomegranate juice, lime juice, triple sec and agave to shaker; cover and shake vigorously.
5: Strain tequila mixture into prepared glasses; top with seltzer'ade. Garnish with rosemary and orange slices, if desired.
Nutrition FactsNutrition Information Per Serving
Total Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 5 mg
Carbohydrates: 20 g
Fiber: 0 g
Protein: 0 g