Blood Orange Peach Bellini

Directions

Note: Wash hands with soap and water.
1. In a blender, combine 1 cup frozen peaches and 1½ cups freshly squeezed regular or blood orange juice; blend on high speed for 2 minutes or until smooth.
2. Place 3 to 4 tablespoons purée into each glass, fill with a small amount of dry sparkling wine or champagne; stir to loosen purée.
3. Continue to add sparkling wine or champagne until glasses are full.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org