Cooking Time: Serves 8
Sweet peach with tart orange juice topped with a dry sparkling wine or Champagne
1. Wash hands with soap and water.
2. In a blender, combine frozen peaches and orange juice; blend on high speed for 2 minutes or until smooth.
3. Place 3 to 4 tablespoons purée into each glass, fill with a small amount of dry sparkling wine or champagne; stir to loosen purée.
4. Continue to add sparkling wine or champagne until glasses are full.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org