Blood Orange Peach Bellini

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Prep Time: 15 Minutes
Cooking Time: Serves 8

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Note: Wash hands with soap and water.
1. In a blender, combine 1 cup frozen peaches and 1½ cups freshly squeezed regular or blood orange juice; blend on high speed for 2 minutes or until smooth.
2. Place 3 to 4 tablespoons purée into each glass, fill with a small amount of dry sparkling wine or champagne; stir to loosen purée.
3. Continue to add sparkling wine or champagne until glasses are full.
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