Serving: Serves 1, Serving Size 8-10 Ounces
Kim Crawford Sauvignon Blanc mixed with a few other ingredients makes the perfect grown-up treat.
Recipe by:
Share
Ingredients
Directions
1. Wash hands with soap and running water.
2. Warm an 8 to 10 ounce coffe mug.
3. In a saucepan, combine white chocolate powder with hot water to make into a thick syrup.
4. Add creme de cacao and Kim Crawford Sauvignon Blanc and stir until ingredients are hot.
5. Pour into pre-warmed mug and garnish with white chocolate nips and meringues floated on top just before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!