Directions1. Sprinkle tilapia fillets with 1 teaspoon blackened seasoning. Place canola oil in large skillet over medium heat, brown tilapia for about 3 to 4 minutes on each side.
2. While cooking tilapia, combine coleslaw mix, sour cream, lime juice, and Cajun seasoning.
3. Assemble fish tacos by placing one fish filet on each corn tortilla. Top with coleslaw blend, avocado slices, cilantro and jalapenos, if desired. Serve with lime wedges.
Nutrition FactsCalories: 250