DirectionsBig Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
1: Wash hands with soap and water.
2: Rinse all fresh produce items under cold running water prior to prepping.
3: In a cocktail shaker, add blackberries, mint leaves and lime juice; muddle mixture, crushing up blackberries and mint leaves.
4: Fill shaker with ice and add cranberry juice, tequila and raspberry liqueur. Secure lid onto shaker and shake for 30 seconds or until mixture is well chilled.
5: Pour entire contents into cocktail glass; adding ice if needed. Top off with a splash club soda and serve garnished with a blackberry, mint leaf and lime slice.