Blackberry Lemon Tartlets

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Serving: Makes 8 servings
Prep Time: 2 Hours 3 minutes

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Note: Wash hands with soap and water.
1. In a medium bowl using an electric mixer on medium speed, beat together cream cheese and lemon curd until smooth. Divide filling among tart shells, spreading evenly. Cover and refrigerate for 2 hours or until well chilled.
2. In a small saucepan over medium-low heat, combine blackberry fruit spread and lemon juice; heat for 2 to 3 minutes. Remove from heat and let cool to room temperature.
3. Spoon a small amount of blackberry sauce over tarts and top each with some berries. Lightly sift powdered sugar over the top and serve.
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Nutrition Facts

Calories: 200 (Calories from Fat: 90)
Total Fat: 9g (Saturated Fat: 4.5g)
Protein: 3g
Total Carbohydrates: 27g (Dietary Fiber: 1g
Sugars: 18g)
Cholesterol 30mg
Sodium: 200mg