Black Bean & Salsa Verde Lasagna

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Serving: Serves 12, Serving Size 1 Piece


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For a twist on taco’s, try this Black Bean & Salsa Verde lasagna. So easy to make and full of flavor. Top it with avocados and sour cream for a meal that your whole family will love!

2022 Back To School Recipe SS

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Ingredients

Directions

1. Wash hands with soap and running water.

2. Preheat oven to 350 degress Fahrenheit; spray 13 x 9-inch baking dish with cooking spray.

3. In large skillet, cook beef over medium-high heat 8 minutes or until browned and internal temperature reaches 160 degrees Fahrenheit, breaking up beef with side of spoon; drain. Wash hands after handling raw meat.

4. Stir in seasoning and 2/3 cup water; cook 3 minutes or until liquid is absorbed, stirring occasionally. Stir in beans and salsa; cook 2 minutes or until heated through, stirring frequently. Makes about 5 cups.

5. Arrange 6 tortilla halves in bottom of prepared dish, covering bottom of dish as much as possible; carefully spread 2 1/2 cups beef mixture over tortillas and sprinkle with 1 cup cheese.

6. Repeat layers; top with remaining 6 tortilla halves and 1 cup cheese.

7. Bake lasagna 35 minutes or until cheese melts and top is golden brown; let stand 10 minutes.

8. Cut lasagna into 12 pieces; serve topped with Avocados from Peru, tomatoes, sour cream and cilantro.

9. Chef Tip: To speed up the ripening process of avocados, place them in a brown paper bag with an apple or banana for 2 to 3 days or until ripened.

 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

Nutrition Facts

Nutrition Information Per Serving

Calories 417

Total Fat 23 g

Saturated Fat 10 g

Cholesterol 54 mg

Sodium 1132 mg

Carbohydrates 33 g

Fiber 6 g

Protein 20 g