Berry Yogurt Cups

Recipe Thumbnail
Serving: 6
Prep Time: 15 Minutes

January/February 2021 Big Y Dig In Magazine

Creamy yogurt layered in between grains, dried fruits and nuts and topped with fresh berries and honey.

Recipe by:



1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a small bowl, combine yogurt, whipped topping and wheat germ; mix well to combine; evenly divide between serving glasses.

4. In another small bowl, combine oats, walnuts, quinoa and raisins; evenly divide between the glasses.

5. Drizzle each with a teaspoon of honey and evenly top with berries.

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Nutrition Facts

Nutrition Information Per Serving (without walnuts)
Calories: 224
Total Fat: 7g (Saturated Fat: 2g)
Cholesterol: 10mg
Sodium: 69mg
Total Carbohydrates: 39g (Dietary Fiber: 3g, Sugars: 24g)
Protein: 0g