Prep Time: 15 Minutes
January/February 2021 Big Y Dig In Magazine
Directions1. Wash hands with soap and water.
2. Rinse all fresh produce items under cold running water.
3. In a small bowl, combine yogurt, whipped topping and wheat germ; mix well to combine; evenly divide between serving glasses.
4. In another small bowl, combine oats, walnuts, quinoa and raisins; evenly divide between the glasses.
5. Drizzle each with a teaspoon of honey and evenly top with berries.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving (without walnuts) Calories: 224
Total Fat: 7g (Saturated Fat: 2g)
Total Carbohydrates: 39g (Dietary Fiber: 3g
Sugars: 24g) Protein: 0g
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more