Prep Time: 10 Minutes
Cooking Time: 30 to 35 Minutes
Make a splash at your 4th of July celebration and show your patriotism with this red, white and blue dessert. This simply elegant, festive dessert uses layers of sweet, juicy berries - a good source of dietary fiber and disease-fighting antioxidants. In fact, by enjoying a slice of this delectable dessert, you’ll get 80 percent of your daily requirement of vitamin C! Who said dessert isn’t good for you?
DirectionsNote: Wash hands with soap and water.
1. Preheat oven to 350 degrees Fahrenheit.
2. In a large bowl using an electric mixer on low speed, beat cake mix, water, butter and egg whites.
3. Pour batter into two 9-inch round cake pans that have been coated with cooking spray; bake for 30 to 35 minutes. Let cool completely.
4. In a large bowl, combine all berries. Place one cake round on a serving plate and cover with some of the assorted berries and whipped topping. Gently place second cake round on top and again cover with assorted berries and whipped topping. Garnish top with remaining berries. Makes 12 servings.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org
Nutrition FactsCalories: 350 (Calories from Fat: 110)
Total Fat: 12g (Saturated Fat: 3g)
Total Carbohydrates: 54g (Dietary Fiber: 5g