Recipe courtesy of Kathy Jordan, MS, RDN, CPT.
1. Wash hands with soap and water.
2. Rinse all fresh produce under cold running water and pat dry prior to prepping.
3. Add yogurt, ice cubes, banana and berries in a blender and blend well.
4. Pour into a tall glass and garnish with mint leaves if desired. Enjoy!
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!