Serving: Serves 6
Prep Time: 10 Minutes
Prep Time: 10 Minutes
June/July 2019 Dig In Recipes
A sweet-brewed citrus cocktail with a salted rim.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. In a large pitcher, combine limeade, tequila and water; stir until limeade dissolves. Slowly pour in beer.
4. Serve over ice in salt-rimmed glasses garnished with lime slices.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!