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Serving: Serves 6
Prep Time: 10 Minutes

June/July 2019 Dig In Recipes

A sweet-brewed citrus cocktail with a salted rim.

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a large pitcher, combine limeade, tequila and water; stir until limeade dissolves. Slowly pour in beer.

4. Serve over ice in salt-rimmed glasses garnished with lime slices.

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