Beef Brisket

Directions

1. Wash hands with soap and water.

2. In a small bowl, combine garlic, onion, celery salt, salt and pepper and Worcestershire sauce. Rub into meat. Wash hands after handling raw beef. 

3. Wrap tightly in heavy-duty aluminum foil and place in a 9x13-inch dish. Cook for 7 to 8 hours at 275 degrees Fahrenheit.

4. Take out of oven and remove foil. Reserve 1 cup of broth for sauce and discard remaining broth. Trim fat, slice and put brisket back in pan.

5. In a medium bowl, combine sugar, barbecue sauce, broth and dressing and mix well.

6. Pour sauce over brisket slices and bake at 300 degrees Fahrenheit for 1 hour. 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!