Beef Brisket

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Serving: Serves 12
Prep Time: 10 Minutes
Cooking Time: Cook 9 Hours

September 2022 Big Y Dig In Magazine Recipe

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Ingredients

Directions

1. Wash hands with soap and water.

2. In a small bowl, combine garlic, onion, celery salt, salt and pepper and Worcestershire sauce. Rub into meat. Wash hands after handling raw beef. 

3. Wrap tightly in heavy-duty aluminum foil and place in a 9x13-inch dish. Cook for 7-8 hours at 275 degrees Fahrenheit.

4. Take out of oven and remove foil. Reserve 1 cup of broth for sauce; discard remaining broth. Trim fat, slice and put brisket back in pan.

5. In a medium bowl, combine sugar, barbecue sauce, 1 cup of broth and dressing; mix well.

6. Pour sauce over brisket slices and bake at 300 degrees Fahrenheit for 1 hour. 

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!

 

 

Nutrition Facts

Nutrition Information Per Serving

Calories: 310

Total Fat: 10g

Cholesterol: 95mg

Sodium: 710mg

Total Carbohydrates: 3g

Dietary Fiber: 0g

Protein: 47g