Bean, Avocado and Pineapple Salad

Recipe Thumbnail
Serving: 4

Featured in the Living Well Eating Smart newsletter issue #71 (May 18th – July 12th, 2017).

Recipe and image provided by Avocados From Mexico. For more avocado-inspired recipes, visit their website!

Recipe by:




1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Mix all ingredients in a medium bowl.

4. Refrigerate for 1 hour and serve cold.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!


Nutrition Facts

* Nutrition Facts Per Serving:
Calories 228
Total Fat 12 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Sodium 470 mg
Carbohydrates 24 g
Fiber 8 g
Protein 7 g
*Analysis ran without rinsing beans. Sodium content of canned beans can be lowered by 30% by rinsing well.