Bean, Avocado and Pineapple Salad
This bright salad makes a meal or side dish for any occasion.
Featured in the Living Well Eating Smart newsletter issue #71 (May 18th – July 12th, 2017).
Recipe and image provided by Avocados From Mexico. For more avocado-inspired recipes, visit their website!
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Mix all ingredients in a medium bowl.
4. Refrigerate for 1 hour and serve cold.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts
* Nutrition Facts Per Serving:
Calories 228
Total Fat 12 g
Saturated Fat 1.5 g
Cholesterol 0 mg
Sodium 470 mg
Carbohydrates 24 g
Fiber 8 g
Protein 7 g
*Analysis ran without rinsing beans. Sodium content of canned beans can be lowered by 30% by rinsing well.