Prep Time: 15 Minutes
June July 2020 Dig In Magazine
1. Wash hands with soap and water.
2. Combine all ingredients in an airtight glass jar; seal with lid and shake to combine.
3. Store in a dry place for up to 1 month. Good with pork, beef and chicken.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!