Prep Time: 20 Minutes
Cooking Time: 8 Minutes
February/March 2020 Dig In Recipe
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Ingredients
Directions
1. Wash hands with soap and water.
2. In a large bowl, combine shredded chicken and barbecue sauce; mix until evenly coated.
3. Spread 1 tablespoon mayonnaise on one side of each slice of bread.
4. Coat a large skillet with cooking spray and place over medium heat. Once hot, place one slice of bread, mayonnaise-side down, into skillet. Top with 1/2 cup chicken, 1 1/2 slices provolone cheese and another bread slice, mayonnaise-side up. Cook for 4 minutes per side or until browned.
5. Repeat with remaining ingredients.
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Nutrition Facts
Nutrition Information Per Serving
Calories: 475 (Calories from Fat: 135)
Total Fat: 15g (Saturated Fat: 8g)
Protein: 33g
Total Carbohydrates: 52g (Dietary Fiber: 2g, Sugars: 23g)
Cholesterol: 79mg
Sodium: 1,504mg