Basil and Tomato-Feta Bruschetta

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Serving: 36

Recipe featured in the Living Well Eating Smart newsletter #64 (dated 3/24/16-5/18/16).

Recipe and image courtesy of AthenosĀ®. For more Mediterranean-inspired recipes, visit their website!

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Heat oven to broil.

4. Place bread slices on a baking sheet and broil 2 to 3 minutes on each side or until lightly toasted on both sides. Brush evenly with 1 tablespoon olive oil.

5. Combine remaining ingredients with remaining 1 tablespoon olive oil.

6. Spoon mixture onto toast slices just before serving.

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Nutrition Facts

Nutrition Facts per Serving:
Calories 50
Total Fat 1 g
Saturated Fat < 1 g
Cholesterol 1 mg
Sodium 112 mg
Carbohydrates 8 g
Fiber < 1 g
Protein 2 g