Basil and Tomato-Feta Bruschetta
Recipe featured in the Living Well Eating Smart newsletter #64 (dated 3/24/16-5/18/16).
Recipe and image courtesy of Athenos®. For more Mediterranean-inspired recipes, visit their website!
1. Wash hands with soap and water.
2. Rinse fresh produce.
3. Heat oven to broil.
4. Place bread slices on a baking sheet and broil 2 to 3 minutes on each side or until lightly toasted on both sides. Brush evenly with 1 tablespoon olive oil.
5. Combine remaining ingredients with remaining 1 tablespoon olive oil.
6. Spoon mixture onto toast slices just before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition Facts per Serving:
Total Fat 1 g
Saturated Fat < 1 g
Cholesterol 1 mg
Sodium 112 mg
Carbohydrates 8 g
Fiber < 1 g
Protein 2 g