Basic Vinaigrette Dressing
Serving: 6, 2-Tablespoon Servings
Recipe featured on Western Mass News on 6/2/16 with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
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Ingredients
Directions
Note: Wash hands with soap and water.1. Combine all ingredients in a jar with a tight-fitting lid and shake until well blended.
Variations:
Balsamic Vinaigrette: Use balsamic vinegar in place of cider or wine vinegar.
Herb Vinaigrette: Add 1 tablespoon fresh chopped thyme, tarragon or rosemary to the dressing.
Honey Mustard Vinaigrette: Add 1-2 minced garlic cloves, 1 teaspoon Dijon mustard and 1 teaspoon honey.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!