Basic Vinaigrette Dressing
This basic vinaigrette recipe is a great base for any kind of dressing you can image. Add herbs or spices, change out oils or vinegars for flavored varieties or try the variations listed below.
Recipe featured on Western Mass News on 6/2/16 with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.
Recipe and image courtesy of Oldways. Visit their website for more delicious recipes.
Recipe by:
Ingredients
Directions
1. Wash hands with soap and water.
2. Combine all ingredients in a jar with a tight-fitting lid and shake until well blended.
Variations:
Balsamic Vinaigrette: Use balsamic vinegar in place of cider or wine vinegar.
Herb Vinaigrette: Add 1 tablespoon fresh chopped thyme, tarragon or rosemary to the dressing.
Honey Mustard Vinaigrette: Add 1-2 minced garlic cloves, 1 teaspoon Dijon mustard and 1 teaspoon honey.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!