Basic Vinaigrette Dressing

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Serving: 6, 2-Tablespoon Servings

Recipe featured on Western Mass News on 6/2/16 with Carrie Taylor, RDN, LDN and Andrea Luttrell, RDN, LDN.

Recipe courtesy of Oldways. Visit their website for more delicious recipes.

Balsamic Vinaigrette: Use balsamic vinegar in place of cider or wine vinegar.
Herb Vinaigrette: Add 1 tablespoon fresh chopped thyme, tarragon or rosemary to the dressing.
Honey Mustard Vinaigrette: Add 1-2 minced garlic cloves, 1 teaspoon Dijon mustard and 1 teaspoon honey.

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1. Wash hands with soap and water.

2. Combine all ingredients in a jar with a tight-fitting lid and shake until well blended.

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