Directions1. Wash hands with soap and water.
2. In a large bowl, combine flour, baking powder, salt and sugar.
3. Add oil and ice water and mix by hand to make a soft dough. Adjust with flour or water as needed - the dough should be moist but not very sticky. Wrap dough in plastic wrap and refrigerate for at least 30 minutes.
4. Use as directed in your favorite flatbread recipe or place in a freezer bag and freeze for up to 3 months.
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Nutrition FactsThese instructions are for the uncooked dough. Dough cooking temperature will vary depending on recipe. Find flatbread inspiration with these recipes on BigY.com in our recipe section: Tomato Ricotta & Herb Flatbread
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