Banana Pecan French Toast

Directions

Note: Wash hands with soap and water.
1. In a large shallow dish, combine eggs, cream, brown sugar, cinnamon and rum extract.
2. In a large skillet over medium heat, melt 2 tablespoons butter.
3. Working in batches, place bread slices in egg mixture and let soak for 2-3 minutes, flipping to coat both sides. Place in hot skillet and cook 2-3 minutes per side or until lightly browned. Repeat with remaining butter and bread slices.
4. Serve topped with sliced bananas, pecans, raisins and maple syrup.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, Visit fightbac.org