Prep Time: 15 Minutes
April/May 2020 Dig In Recipe
Directions1. Wash hands with soap and water.
2. In a food processor, combine yogurt, strawberries, blueberries, raspberries, banana, lemon juice and sugar; process until smooth.
3. Place mixture in a large bowl and gently fold in whipped topping. Cover and refrigerate for 1 hour before serving.
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org!
Nutrition FactsNutrition Information Per Serving Calories: 135 (Calories from Fat: 45)
Total Fat: 5g (Saturated Fat: 5g)
Total Carbohydrates: 18g (Dietary Fiber: 1g