Recipe Thumbnail
Serving: Serves 8
Prep Time: 15 Minutes

April/May 2020 Dig In Recipe

Recipe by:



1. Wash hands with soap and water.

2. Rinse fresh produce.

3. In a food processor, combine yogurt, strawberries, blueberries, raspberries, banana, lemon juice and sugar; process until smooth.

4. Place mixture in a large bowl and gently fold in whipped topping. Cover and refrigerate for 1 hour before serving.

Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit!


Nutrition Facts

Nutrition Information Per Serving Calories: 135 (Calories from Fat: 45)
Total Fat: 5g (Saturated Fat: 5g)
Protein: 3g
Total Carbohydrates: 18g (Dietary Fiber: 1g
Sugars: 15g)
Cholesterol: 1mg
Sodium: 12mg