Balsamic Maple Marinade

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Serving: Serves 4
Prep Time: 10 Minutes
Cooking Time: Cook 15 Minutes

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1. Wash hands with soap and water.

2. Rinse fresh produce.

3. Combine balsamic dressing, maple syrup and thyme in medium bowl. Pour 1/2 cup marinade over chicken in large, shallow glass baking dish or plastic bag. Cover or close bag. Wash hands after handling raw chicken.

4. Marinate chicken in refrigerator, turning occasionally, 30 minutes to 3 hours. Remove chicken from marinade, discarding marinade.

5. Grill or broil chicken, turning once and brushing frequently with remaining marinade, until chicken reaches an internal temperature of 165 degrees Fahrenheit as verified with an instant-read food thermometer, about 15 minutes.

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Nutrition Facts

NUTRITION INFORMATION % Daily Value Calcium 46 mg 5% Carbohydrate 23 g 8% Cholesterol 230 mg 77% Total Fat 22 g 34% Iron 2 mg 11% Calories 464 kcal 23% Sodium 585 mg 24% Protein 41 g 82% Saturated Fat 5 g 23% Sugars 21 g 2% Dietary Fiber 0 Vitamin C 1 mg 1% Vitamin A 65 iu 1%