Baked Salmon with Lemon and Dill

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Serving: Serves 4
Prep Time: 20 Minutes
Cooking Time: 12 to 14 Minutes

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Note: Wash hands with soap and water.
1. Preheat oven to 450 degrees Fahrenheit.
2. Place salmon fillets, skin side down, in an oven-safe baking dish and season to taste with salt and pepper; set aside.
3. In a small bowl, combine butter, oil, lemon juice and garlic.
4. Spread evenly over tops of salmon; sprinkle dill over top.
5. Layer lemon slices over top of each fillet and cook for 12 to 14 minutes or until fillets flake easily with a fork.
6. Remove from oven and serve with additional slices of lemon and remaining dill if desired.
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Nutrition Facts

Nutrition Information Per Serving: Calories: 218 (Calories from Fat: 117)
Total Fat: 13g (Saturated Fat: 3g)
Protein: 23g
Total Carbohydrates: 0g (Dietary Fiber: 0g
Sugars: 0g)
Cholesterol: 70mg
Sodium: 50mg